Restaurant & Bar Fit-Out, Covent Garden

Complete transformation of a historic Covent Garden space into a sophisticated fine dining restaurant and bar, combining contemporary design with the building’s heritage character to create an exceptional dining experience.

Project Overview

This comprehensive fit-out project involved the complete redesign and construction of a 2,500 sq ft restaurant and bar facility in the heart of London’s theatre district. The project required careful integration of modern hospitality infrastructure with the building’s protected architectural features.

Key Features

Dining Spaces

• Main dining room seating 80 guests with intimate ambiance
• Private dining room accommodating 20 guests for exclusive events
• Bar and lounge area with 40 seats for casual dining
• Outdoor terrace seating for seasonal al fresco dining
• Open kitchen concept with chef’s table experience

Design Elements

• Heritage brickwork preserved and restored throughout
• Custom lighting design with adjustable mood settings
• Acoustic treatment for optimal dining atmosphere
• Premium materials including marble, brass, and hardwood
• Art installations by local artists integrated into design

Technical Infrastructure

• Commercial kitchen with state-of-the-art equipment
• Exhaust and ventilation systems exceeding industry standards
• Climate control with zone-specific temperature management
• Audio-visual systems for background music and presentations
• Point-of-sale systems integrated throughout

Construction Details

Kitchen Facilities

• Preparation areas with separate stations for different food types
• Walk-in refrigeration and freezer storage systems
• Dishwashing area with commercial-grade equipment
• Staff facilities including changing rooms and break areas
• Waste management systems with recycling segregation

Bar Infrastructure

• Underbar refrigeration and glass chilling systems
• Draft beer system with multiple tap options
• Wine storage with climate-controlled cellar
• Cocktail preparation station with dedicated equipment
• Cash register and POS integration

Design Challenges & Solutions

Challenge: Heritage Constraints

The building had Grade II listed elements requiring preservation.

Solution: Collaborated with heritage consultants to integrate modern requirements while preserving historic features.

Challenge: Space Optimization

Limited floor area requiring efficient layout design.

Solution: Implemented space-saving solutions including compact storage and multi-functional furniture.

Challenge: Acoustic Requirements

Need for intimate atmosphere despite hard surfaces.

Solution: Incorporated acoustic panels and sound-absorbing materials within the design aesthetic.

Compliance & Safety

Regulatory Compliance

• Food safety standards exceeding local authority requirements
• Fire safety systems with comprehensive detection and suppression
• Accessibility compliance with inclusive design principles
• Health and safety protocols throughout all operational areas

Sustainability Features

• Energy-efficient equipment reducing operational costs
• Water conservation systems in kitchen and bathroom facilities
• Local material sourcing reducing carbon footprint
• Waste reduction initiatives through efficient design

Client Testimonial

“Blueprint Builders understood our vision perfectly and delivered a restaurant space that exceeds industry standards. Their attention to detail, quality craftsmanship, and ability to work within heritage constraints were exceptional.”

— Owner, Restaurant Group

Timeline